KIMCHI CHAHAN

Winter vacation is over! School started last week already so Sachan went back to Niigata City. I was worried to Sachan's left-over kimchi which she left to our ref at home. So I attempted to cook some food related to it. I end up cooking Kimchi Chahan and whoeee... it turned out sooo tasty! How I wish Sachan have tasted it! Anyway, here's the picture of my original kimchi chahan with recipe and procedures on how I cooked it. I runned out of pork so I used sausage instead. I garnished it with NORI from Korea! Hoping Sachan will try to cook this one... she's trying to learn cooking anyway!

Ingredients:

(Good for 3 people)

* 2 china bowl of steamed rice

*2 eggs

*half of negi (scallions), chopped

*1 cup of kimchi

*niku bara (pork plate) or sausage (bacon or spam also count)-- 150g, cut in small pieces

*minced garlic-- 1 teaspoon

*salt, pepper

*sesame oil-- 2 tablespoon

*nori (dried laver seaweeds)-- optional

***

Cooking procedures:

*Mix beaten eggs and rice together in a bowl. Set aside.

* Heat the fry pan. Add sesame oil.

*Add minced garlic, stir it fast for about 10 seconds

*Add the pork or sausage and stir until half cooked.

* Put them in a bowl and set aside for a while.

*Put in the used fry pan the beaten eggs and rice in the bowl. Stir constantly.

* Add the kimchi and negi. Then add the fried pork or sausage. Mix them all together throughly.

*Add pepper and salt.

* Serve it on a plate and garnish it with NORI!

Done! (^-^)d